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Compiling a book inspired by her experiments with chocolate was a logical next step. Having conducted several dozen chocolate making workshops for every age group and having organised plenty of chocolate theme parties, events and experiences with chocolate as the focus, Zeba realised that chocolate is the ingredient best loved by home bakers and budding chefs. She has therefore authored CHOCOLATE, which is filled with simple, delicious and easy to make recipes. She hopes the book brings readers as much joy as eating chocolate does.