Hollow Easter Egg
Do you fancy the idea of crafting your Easter eggs now?
Makes : 1 Easter Egg
Time required : 30 minutes
150gm melted Milk Chocolate, 100gm Assorted Chocolate
Melt and temper Milk Chocolate. Put in egg shaped mould. Turn mould upside down to make hollow eggshell. Cool shells in a refrigerator for 15 minutes. Take out shells from mould .Fill up with wrapped Assorted Chocolate. Join both shells with melted Milk Chocolate. Let it dry for 5 minutes in an air-conditioned room.
Then wrap in colourful foil and arrange in basket.